The bad news is that 130 flavors is not yet open for the season. We drove 25 minutes just to find that out. I don't know the real name of the place so I can't even call to find out when they open.
The good news is that I presented my poster at the Environmental and Health Sciences departmental symposium yesterday and my advisor (and an integral member of the department) wants to put it up at the school. Mind you, when these posters go up, they go up for a long time (years, actually) and she only picks the really good ones. I'm so freakin' excited I can't stand it!